Madam’s favePan-fried dumplings
A drizzle and a dip. Our most-loved pairing.
Spoon it on everything.
Crunchy, garlicky chilli oil from a Chinese-American home kitchen in Queens, New York. Slow-fried in small batches, the way Madam Kang has always made it for family dinners.
Pre-order · $18
No.01First batch
300 jars only
🌶🌶Medium heat
Made in a Chinese-American home kitchen in New York · Batch No. 01 · 300 jars · Ships 1 Dec
From a Chinese-American home kitchen in Queens, NY
Crispy garlic
slow-fried shallots,
Sichuan pepper and a warm, building heatfor everything you eat.
Get a jar1 / 4
New · Batch No. 01 of 300
Madam Kang’s Chilli Oil
$187 oz jar · Free shipping over $40
Crispy garlic, fried shallots and Sichuan pepper, slow-fried until everything crackles. Her Chinese roots, her New York kitchen, every Sunday dinner. Medium heat, big flavour, very hard to stop eating.
- Heat
- Medium
- Size
- 7 oz
- Keeps
- 6 months
- Diet
- Vegan
182 of 300 jars left · ships 1 Dec
Secure checkout · Card, Apple Pay, Google Pay
How we eat it
Spoon it on.
Dumplings, noodles, eggs, toast, a bowl of plain rice. If it’s savoury, it’s fair game.
Madam’s faveQuick fixSesame noodles
Toss through hot noodles with a splash of black vinegar.
UnexpectedCheesy toast
Spread under the cheese, then grill until it bubbles.
VeganTofu & greens
Spoon over crispy tofu and blanched bok choy.
Swipe
From the first tasters
Gone in a week. Every time.
Kitchen notes from the first 50 tasters in Queens and Brooklyn.
From the kitchen of
Mei Ling
Goes on: eggs, noodles, rice
“I put it on my eggs, my noodles, my rice. I’m on my second jar already.”
★★★★★
From the kitchen of
Arjun
Goes on: fried rice & dumplings
“Proper crunch, and it doesn’t blow your head off. You can taste the garlic.”
★★★★★
From the kitchen of
Clara
Goes on: dinner-party dumplings
“Brought one to a dinner party and three people asked where to buy it.”
★★★★★
1 / 3
Good to know
Questions, answered.
Something else? Email hello@madamkang.nyc and Madam Kang will get back to you.
When will my jar ship?
Pre-orders ship from 1 December, in the order they came in. You’ll get a tracking link by email the day it leaves our kitchen.
How spicy is it?
Medium. It’s more about crunch and flavour than fire: a warm, building heat with a gentle Sichuan tingle. Most people go back for a second spoonful.
How do I store it, and how long does it keep?
Keep it in a cool cupboard with the lid on tight and always use a clean, dry spoon. Unopened it keeps for 6 months; once open, enjoy it within 3 months (it rarely lasts that long).
Where do you ship?
Anywhere in the continental US. Shipping is free on orders over $40, and local pickup in Queens is available at checkout.
Can I return it?
Because it’s food we can’t take jars back, but if yours arrives damaged or isn’t right, email us within 14 days and we’ll replace it or refund you.
300 jars. Then we cook again.
Pre-order now and your jar ships from 1 December, straight from our Queens kitchen to your table.
Missed it? Get first dibs on Batch No. 02
